Monday, November 24, 2014

Thanksgiving Fire Safety

According to the U.S. Fire Administration, cooking equipment is the leading cause of home fires in the United States. There is an increased incidence of cooking fires on Thanksgiving, Christmas Eve, and Christmas Day. Follow these tips to stay safe while cooking this holiday season:
  • Stay in the kitchen when you are frying, grilling, or broiling food. If you leave the kitchen for even a short period of time, turn off the stove. 
  • If you are simmering, baking, roasting, or boiling food, check it regularly, remain in the home while food is cooking, and use a timer to remind you that you're cooking. 
  • Stay alert! To prevent cooking fires, you have to be alert. You won't be if you are sleepy, have been drinking alcohol, or have taken medicine that makes you drowsy. 
  • Keep anything that can catch fire - potholders, oven mitts, wooden utensils, paper or plastic bags, food packaging, towels, or curtains - away from your stovetop. 
  • Keep the stovetop, burners, and oven clean. 
  • Wear short, close-fitting or tightly rolled sleeves when cooking. Loose clothing can dangle onto stove burners and catch fire. 
  • Keep children and pets away from cooking areas

If You Have a Cooking Fire

  • When in doubt, just get out. When you leave, close the door behind you to help contain the fire. Call 9-1-1 after you leave. 
  • Always keep an oven mitt and a lid nearby when you are cooking. If a small grease fire starts in a pan, smother the flames by carefully sliding the lid over the pan (make sure you are wearing the oven mitt). Turn off the burner. Do not move the pan. To keep the fire from restarting, leave the lid on until the pan is completely cool.
  • Never use water to extinguish a cooking fire. It may cause the fire to spread. 
  • In case of an oven fire, turn off the heat and keep the door closed to prevent flames from burning you or your clothing. 
  • If you have a fire in your microwave oven, turn it off immediately and keep the door closed. Never open the door until the fire is completely out. Unplug the appliance if you can safely reach the outlet. 
  • After a fire, both ovens and microwaves should be checked and/or serviced before being used again.

Turkey Fryer Safety Tips

  • Use turkey fryers outdoors a safe distance from buildings and any other combustible materials. 
  • Never use turkey fryers in a garage or on a wooden deck. 
  • Make sure fryers are used on a flat surface to reduce accidental tipping. 
  • Never leave the fryer unattended. Most units do not have thermostat controls. If you do not watch the fryer carefully, the oil will continue to heat until it catches fire. 
  • Never let children or pets near the fryer even if it is not in use. The oil inside the cooking pot can remain dangerously hot hours after use. 
  • To avoid oil spillover, do not overfill the fryer. 
  • Use well-insulated potholders or oven mitts when touching pot or lid handles. If possible, wear safety goggles to protect your eyes from oil splatter. 
  • Make sure the turkey is completely thawed and be careful with marinades. Oil and water do not mix; water causes oil to spill over causing a fire or even an explosion hazard. 
  • The National Turkey Federation recommends thawing the turkey in the refrigerator approximately 24 hours for every five pounds in weight. 
  • Keep an all-purpose fire extinguisher nearby. Never use water to extinguish a grease fire. If the fire is manageable, use your all-purpose fire extinguisher. If the fire increases, immediately call 9-1-1 for help.

    Friday, November 21, 2014

    Philadelphia Marathon 2014

    Race Information:
    Sign up for ReadyNotifyPA text/email alerts to stay informed of severe weather or other emergencies that may impact the race. Visit or text PHILA to 411911 to subscribe.

    Monday, November 17, 2014

    Heat Your Home Safely This Winter

    According to the Philadelphia Fire Department, heating equipment is the leading cause of home fires during the months of December through February. Are you heating your home safely?

    To heat your home safely, take the following precautions:
    • Turn your heat on before the winter and make sure it's working. Continue to inspect and maintain your heating equipment regularly.
    • Furnaces, boilers, hot water heaters and even clothes dryers should be working properly and ventilated to prevent carbon monoxide poisoning.
    • Inspect any chimneys and fireplaces in your home before use. 
    • Keep a three-foot clearance between heating equipment and anything that can burn.
    • If you use space heaters, they should have labels listing a recognized testing laboratory.
    • Turn off space heaters every time you leave the room and before going to bed.
    • Choose space heaters that turn off automatically if they tip over.
    • Never use a space heater to dry clothing.
    • Do not use your oven or stove burners to heat your home.
    • Install smoke alarms on every level and near every sleeping area of your home.
    • Install carbon monoxide detectors within 15 feet of each sleeping area to avoid risk of carbon monoxide poisoning.
    • Test both your smoke alarm and carbon monoxide detector monthly.

    Monday, November 10, 2014

    Prepare Your Pets for Emergencies

    Dog with Emergency Kit

    Remember to include pets in your household emergency plan. If you must evacuate, bring your pets, too – it’s not safe to leave them behind.

    Service animals and pets are allowed in certain shelters. Plan for your pet's safety now, before an emergency. Create a Pet Emergency Kit with the following items:

    • At least a three-day supply of food and water (One gallon of water per pet per day – Three gallons of water per pet)
    • Manual can opener for wet food
    • Copies of your animal’s health records, registration, license number, microchip number, and proof of vaccinations
    • Medications for your pet or a list of the medications your pet takes regularly, including the type of medication, dosage, and the condition for which your pet takes the medication
    • Contact list of veterinarian and local animal clinics
    • Animal first-aid kit, including flea and tick treatment
    • Extra collar, leash and muzzle
    • Recent photo of your pet for identification
    • Toys and treats
    • Litter, litter box and scoop
    • Plastic bags, paper towels, and cleaning supplies for clean-up
    • Collapsible carrier and cover sheet

    For more information on how to prepare your pets for emergencies, visit the For Pets page.